1 to 2 frying pans of cornbread
Sage to taste
Black pepper to taste
˝ large onion, chopped
8 to 10 crackers - crumbled
Chicken or turkey broth
Crumble the cornbread and add the rest of the ingredients. Add enough broth to moisten the mixture.
Bake in a 400 degree oven until it starts turning brown.
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